Authentic Taste, Traditional Method
Dalda Kachi Ghani Mustard Oil is extracted using the age-old cold press (Kachi Ghani) technique, which helps retain the natural pungency and nutritional properties of mustard seeds. This traditional method ensures that the oil retains its original aroma, flavor, and health benefits — making it an essential ingredient in Indian kitchens.
Premium Quality Mustard Seeds
Only the finest quality mustard seeds are selected for extraction, ensuring purity and taste in every drop. The oil is processed and packed under strict hygiene standards, offering you unmatched quality and safety.
Rich Aroma & Strong Flavor
Dalda Mustard Oil is known for its signature strong aroma and deep golden color. It enhances the taste of a wide range of dishes — from tadkas in dals to deep-fried snacks and pickles — adding an authentic touch to your cooking.
Health Benefits
This oil is a natural source of essential fatty acids, omega-3, and antioxidants. Its anti-inflammatory and antibacterial properties make it not just a cooking oil but also a traditional remedy for massages and skin care in many Indian households.
Convenient & Safe Packaging
The 1L PET bottle is durable, leak-proof, and easy to store. It keeps the oil fresh and safe from external contaminants, making it ideal for regular household use.
Why Choose Dalda Kachi Ghani Mustard Oil?
Cold-pressed for maximum retention of natural nutrients
Strong aroma and taste for authentic Indian cooking
Made from high-quality mustard seeds
Free from additives and preservatives
Hygienically packed in a safe PET bottle
Perfect for everyday cooking, frying, and pickling — Dalda Kachi Ghani Mustard Oil is a healthy, flavorful, and trusted choice for your family.
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